Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities     Prepare and cook a variety […]

Prepare estimates of labour and/or material costs Prepare pre-qualification submissions to present clients Read blueprints, drawings and specifications to determine work requirements Operate CADD and other computer software systems Prepare estimates for general expenses and overheads Provide economic feasibility studies and preliminary estimates for proposed projects Project cash flow and financing requirements Create and submit […]

Checking on customers often and suggesting additional items like appetizers and desserts Taking orders for new visitors quickly Writing or printing bills, explaining them to customers, and collecting payments Throwing away expired ingredients and condiments Troubleshooting equipment issues and telling management when repairs are needed Emptying trash, mopping floors, and taking care of other routine […]