Job Id: 15591
O & N Cleaning and Contracting Services Inc
info@onucs.ca
January 13, 2026West Kelowna
British Columbia
Full Time
We are seeking a highly skilled and experienced Construction and Post-Construction Cleaning Supervisor to join our team. This role requires you to manage a team of cleaning professionals, ensuring construction sites are cleared of all debris, dust, and contaminants, making them ready for handover or occupancy. The ideal candidate will possess a thorough understanding of construction debris types, safe handling procedures, and industry-standard cleaning practices that adhere to regulatory and environmental guidelines.
Location: West Kelowna
NOC Group: Cleaning Supervisors (62024)
Key Responsibilities:
Required Qualifications:
Job Type: Full Time, Permanent
Salary: $25.00 to $37.00 hourly / 30 hours per Week
Start Date: As soon as possible
Language: English
Experience: 1-4 years
Minimum Education: Post secondary certificate or College Diploma in a technical field.
If you’re interested in applying for the role, kindly forward your resume to the email: info@onucs.ca
Main duties To supervise and coordinate sales staff and cashiers To assign duties to sales workers and prepare their work schedules To authorize payments and manage the return of merchandise To resolve day-to-day issues, attending to customer requests, complaints To maintain required inventory and order merchandise To prepare sales reports, and resolve merchandising and personnel […]
Wage Rate: $27.50/h Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Establish work schedules and procedures Co-ordinate activities with other work units or departments Prepare and submit reports Ensure smooth operation of computer equipment and machinery Arrange for maintenance and repair work Resolve work related problems Recruit and hire […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]