Job Id: 22064
McDonald's Exeter
symymanpower@gmail.com
April 12, 2026Exeter
Ontario
Full Time
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $23.08 per hour
40 Hours per week
Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
Terms of employment: Permanent, Full time
Language: English
Direct Hire
261 Main St N
Exeter, ON
N0M 1S3
Rob Reid
McDonald’s Restaurant
Exeter, ON
24.00 to 29.00 hourly (To be negotiated) / 35 to 40 hours per Week 2 vacancies Job Bank #2564022 Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work site environment Outdoors At heights Noisy Dusty Hot Work setting Urban area High-rise building construction sites Responsibilities Load, unload and transport construction materials Mix, pour […]
Salary: $17.00 hourly, 30 hours a week Job Duties: – Provide advice about merchandise – Conduct sales transactions through Internet-based electronic commerce – Estimate or quote prices, credit or contract terms, warranties and delivery dates – Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase – Maintain sales records […]
COOK NOC 63200 Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, […]