Job Id: 5169
Wisla Delicatessen
wislaplaza@hotmail.com
February 12, 2024Milton
Ontario
Full Time
Baker, specialty foods /Eastern European Working Conditions: Salary $24.50 per hour , permanent, regular, full time: 44 hours per week Requirements: Secondary (high) school, courses or apprenticeship in baking an asset, 3 -5 years of experience in baking from scratch, specialty: Eastern European baking , personal suitability: accuracy, dependability, reliability, team player Tasks Prepare dough for bread and rolls, and sweet goods, pies, batters for muffins, cookies and cakes and icings and frostings according to recipes according to recipes or special customer orders- Eastern European style pastries or special customer orders Set time and speed controls for mixing machines, or blending machines, or mixes by hand so that ingredients will be mixed or cooked according to instructions, measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Draw up production schedule Operate baking related machinery Prepare dishes for customers with food allergies or intolerances if requested follow up hygiene and safety procedures organize and maintain inventory Apply with CV : by email: wislaplaza@hotmail.com, by fax: 905-629-8722 by mail: Wisla Delicatessen, 377 Main Street East, Milton, Ontario, L9T 1P7
JOB VACANCIES • 2 openings JOB DUTIES Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef. Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies. Ensure consistent and high-quality food preparation and presentation as per restaurant standards. […]
Job Description Job details Location: Midland, ONL4R 4K5 Salary: 17.00 hourly / 35 to 40 hours per Week Terms of employment: Permanent Full time Start date: Starts as soon as possible vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting: Restaurant Tasks: – Requisition food […]
Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]