Job Id: 12028
B Boyz
bboyz.pickering@gmail.com
October 8, 2025Pickering
Ontario
Full Time
Languages :English
Education : 2 year to 3 years
Experience: 1 year to less than 2 years
Work site environment
Noisy
Odours
Hot
Work setting
Restaurant
Urban area
Requisition of food and kitchen supplies
Train staff in job duties, sanitation, and safety procedures
Estimate ingredients and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must know the establishment’s culinary genres
Supervise and check the delivery of food trolleys
Establish work schedules
Supervision : 5-10 people
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Team player
Job details Location6422 Main StreetOliver, BCV0H 1T0 Work locationOn site Salary22.00 hourly / 30 to 40 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy SourceJob Bank #3541656 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical […]
Salary: 22.80 Hourly/ 30 to 40 hours per week Permanent employment: Full time Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend Starts as soon as possible Benefits: Health benefits,Dental plan vacancie : 1 Job Responsibilities: Oversee and manage sales personnel and cashier operations Allocate tasks to sales associates […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Hire food service staff, Maintain records of stock, repairs, sales and wastage, Establish work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Address customers’ complaints or concerns Support for Youths: Offers on-the-job training […]
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