Sous-chef

Instructors

Job Id: 4971

BROSOHO Inc

recruitement4321@gmail.com

January 18, 2024

Waterloo

Ontario

Full Time

Job details:

Location of work: Waterloo, ON  N2K 0G5
Salary: 50,000 annually / 35-40 hours per Week
Terms of employment: Permanent employment/Full-time
Working hours: Day, Evening, Morning
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience
Work setting: Restaurant

Benefits:Health,dental, and vision coverage

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in the preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and speciality foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food regularly, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Train staff in the preparation, cooking and handling of food
  • Leading/instructing individuals

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