Job Id: 6180
Laumar Design Ltd.
Claudia.s@laumar.ca
May 29, 2024Mississauga
Ontario
Full Time
Company Name: Laumar Design Ltd.
Job Location: Unit 2, 208 Britannia Road east, Mississauga, ON L4X 1S6
Job Position: Forklift Operator
No. of Job Positions: 1
Job Type: Permanent, Full Time (35 hours/ week)
Language Requirements: English
Wages: $22/hour
Contact Person’s name, email address: Claudia Salazar, Claudia.s@laumar.ca
Laumar Design Ltd.is currently hiring Forklift Operator to join our team!
Laumar Design Ltd. is a leading and reputable contracting company based in Toronto. Ever since we opened for business, we’ve taken a comprehensive approach to project management, providing our clients with a wide range of services to cover their needs.
Laumar Design Ltd. strives to please our customers by giving them a unforgettable renovation experience. Laumar Design Ltd. has no limits to the renovations we can perform. From full renovations to refurbishment and maintenance, Laumar Design Ltd. has you covered.
DUTIES & RESPONSIBILITES:
Work Conditions and Physical Capabilities
Personal Suitability
SKILLS & QUALIFICATIONS:
Stonemason: $39/hour Full-time Education: No degree, certificate or diploma Experience: 7 months to less than year Responsibilities: Tasks Prepare and lay bricks, concrete blocks, structural tiles or other masonry units Estimate materials, labour, tools and equipment Lay bricks, stone or similar materials to provide veneer facing Construct and install prefabricated masonry units Read sketches and […]
Wage – $16.90/hour Education – Minimum of High School Education Experience – Minimum of 1 years on the job training specializing merchandising and marketing of baked goods Work Setting – High volume COBS BREAD OUTLET Personal Suitability – Focused on Quality, Packaging and Marketing of Baked Goods […]
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]
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