Job Id: 5685
Kokoro Tokyo Mazesoba UBC
kokoroatubc@gmail.com
March 28, 2024Vancouver
British Columbia
Full Time
Job Description:
Position: Japanese Kitchen Chef
Wages: CAD$22.00 /hour
Types: Full-time, Permanent
Working hours: 8 hrs/day, 40 hrs/week, flexible work schedule from Monday to Sunday if required by restaurant schedule.
Benefits: 4% of vacation pay, Free meals at work, Tips
Job Duties:
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook Japanese sushi foods such as sushi, sashimi, salads, rice bowls and other specialty Japanese dishes
• Create new recipes and plan menus
• Supervise cooks and other kitchen/sushi bar staff
• Answer customers’ questions and offer recommendations
• Requisition food and kitchen supplies
• Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
• Support the restaurant manager with recruitment, training, and development of kitchen staffs
• Assist with overseeing he day-to-day operations of the kitchen
• Maximize resources and inventories by managing cost and monitoring inventory and budget
• Perform any other task required for the smooth running of operations
Language at work: English
Job Location: Vancouver, BC
Contact Information: Kokoro Tokyo Mazesoba UBC
• E-mail: kokoroatubc@gmail.com
• Mail: #206 – 5728 University BLVD, Vancouver, BC, V6T1K6
How to Apply
Email: kokoroatubc@gmail.com
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted.
Job Requirements:
Job Requirements:
• Completion of secondary school
• Minimum 3 years of experience in commercial food preparation required.
• Japanese cooking experience an asset. Previous experience working as a Japanese kitchen chef, sushi chef, sushi maker, sushi cooks preferred
• Cook certificate an asset
• Highly committed to a premium level of quality
• Ability to work under pressure in a fast-paced environment
• Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
• Flexibility to work evenings, weekends, and holidays as required
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time: 2 weeks / year
Company Profile:
Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma. Our location is located at #206 – 5728 University BLVD, Vancouver, BC, V6T1K6, has been serving UBC campus and Vancouver with its trendy and fresh taste since 2019. We are currently looking for a permanent, full time Japanese Kitchen Chefs. If you are interested, please submit your resume by email.
