Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

 Job ID BCSWO471123 OVERVIEW “Brighter Cleaning Services is a Vancouver-based cleaning company specializing in Janitorial Services, Commercial Cleaning, and Residential Cleaning Services. For its 2024 operations, we are currently looking for 02 Carpet cleaners for full time position starting February 20th 2024. Languages English and French Education ·       No degree, certificate or diploma Experience 7 […]

Bakery Machine Operator – Food and Beverage Processing NOC: 94140 Job duties Operate multi-function process control machinery through control panels Maintain shift log of production and other data. Set up and adjust pastry processing and packaging machines Operate single-function machines to grind, extract, mix, blend, dry, freeze, cook or otherwise process pastry products Check products […]