Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

  Salary: $18.00 hourly (To be negotiated) / 30 to 40 hours per Week Terms of employment : permanent employment Full time Start date: starts as soon as possible vacancies:1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Work site environment Non-smoking Work setting Optional accommodation available at no charge on a […]

Salary: $17.00 hourly, 30 hours a week Job Duties: – Provide advice about merchandise – Conduct sales transactions through Internet-based electronic commerce – Estimate or quote prices, credit or contract terms, warranties and delivery dates – Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase – Maintain sales records […]