Job Id: 3567
AMA DOUGH ENTERPRISES LTD.
amadoughca@gmail.com
September 13, 2023RICHMOND
British Columbia
Full Time
Job location : # 143 – 11860 Hammersmith Way, Richmond, BC V7A5G1 Salary : $24.00 hourly / 40 hours per Week Terms of employmentPermanent employment :Full time Can work on different shifts Start date : As soon as possible Benefits : Free parking vacancies : 1 Languages : English, 2nd language an asset Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience : 1 year to less than 2 years in food & beverage processing Work site environment : Cold/refrigerated Responsibilities : Prepare production and other reports ; Recommend measures to improve productivity and product quality ; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision : 5-10 people Has to pass criminal record check Work conditions and physical capabilities : Fast-paced environment; Attention to detail ; Work under pressure; Personal suitability; Efficient interpersonal skills ; Flexibility ; Judgement ; Organized ; Team player ; Reliability
Fuh Station Inc. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant. The main duties are: • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Organize and maintain inventory • […]
About us: Joyce’s Deli is located in North Vancouver, British Columbia. We are currently looking for a permanent full-time cook position for our deli. If you are interested in the job, please submit your application by email. Employment Condition: Position: Cook Wage: $19.00 CAD per Hour Vacancy: 1 Terms of Employment: Full time, Permanent Work Hours: […]
Plan, organize, direct, control and evaluate daily operations Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Provide customer service
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