Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

Cuts meat in accordance with the guidelines established by the corporate policies. Observes sanitary guidelines to avoid cross-contamination with meat. Always complies with the rules governing food safety and workplace safety. Works well under pressure and professionally meets corporate requirements. Ability to work independently with little oversight but also feel at ease in a collaborative […]

Location: Kincardine, ONN2Z 3B9 Salary: 17.00 hourly / 40 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, Shift, Weekend Start date: Starts as soon as possible vacancies: 3 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed […]