Job Id: 5506
Tandhan Corporation O/a Subway
recruitment@uiis.ca
March 8, 2024Bowmanville
Ontario
Full Time
Overview
Primary Location :
680 Longworth Avenue suite B-4
Bowmanville, ON L1C 0M9
Salary : 18.00 hourly / 40 hours per Week
Permanent employment Full time
(Day, Morning, Overtime, Shift, Weekend)
Start Date: Starts as soon as possible
Working hours from 07:30 to 15:30
Vacancy: 1
Languages
English
Education
Experience
1 to less than 7 months
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Other benefits
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
1
1
By applying directly on Job Bank (Direct Apply) https://www.jobbank.gc.ca/login
By email
In person
680 Longworth Avenue suite B-4Bowmanville, ONL1C 0M9Between 11:00 a.m. and 05:00 p.m.
Include this reference number in your application
E6604
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
Company Name: New York Painting and Coating ltd. Location of work : Unit 201, 15300 68 Avenue, Surrey, BC, V3S 2B9 and Various sites in the Lower Mainland. Job title: Construction Painter Helper No. of vacancies: 25 Start Date: As soon as possible Job Type: Full time, permanent position with 30-40 hours per week. Overtime […]
Company Name: 16085776 Canada Inc. O/a Exotic Indian Eats Job Location: 229 Pearl St, Thunder Bay, ON, P7B 1E3 Job Position: Cook No. of Positions: 1 Job Type: Permanent, Full Time (30 hours/ week) Language Requirements: English Wages: $37/hour Contact Person’s name, email address: Bhanu Prakash Pendyala, Bhanuprakash0697@gmail.com DUTIES & RESPONSIBILITES: · Prepare and cook […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]