Job Id: 1095
Future Bakery Limited
careers.futurebakery@gmail.com
May 3, 2023Toronto
Canada
Full Time
Future Bakery Limited
Located at 106 North Queen Street
Etobicoke, ON M8Z 2E2
Is looking for a:
Shipping and receiving supervisor
We offer:
Permanent employment, Full time – 30 to 40 hours / week
Salary: $27.00 / hour
1 vacancy
Start date: As soon as possible
Employment conditions: Early morning, Shift
Job requirements:
Languages: English
Education: Completion of a post-secondary education program of two to three years in business, supply chain, production or manufacturing management
Experience: 2 years to less than 3 years
Ability to Supervise 3-4 people
Personal Suitability:
Team player, Organized, Effective interpersonal skills
Specific Skills:
• Supervise, plan, assign and review the work of clerks engaged in the following duties: shipping, receiving, storing, distributing and maintaining inventories of materials, parts and products; processing purchasing transactions; coordinating production work; dispatching crews; scheduling transportation crews and routes; and other related activities
• Ensure compliance with policies, procedures for safety and security, standards and regulations in force and participate in their improvement
• Resolve various problems and related complaints and implement corrective measures and process improvements
• Train workers in job duties
• Requisition supplies and materials
• Ensure smooth operation of computer systems, equipment and machinery and arrange for maintenance and repair work
• May conduct performance reviews of supervised workers
• May perform the same duties as workers supervised.
Special consideration will be given to applicants with experience in the food industry
Employment groups: Visible minorities
How to apply:
By email at careers.futurebakery@gmail.com
Job Types: Full-time, Permanent
Salary: $27.00 per hour
Schedule:
• Day shift
• Monday to Friday
• Weekend availability
Supplemental pay types:
• Overtime pay
Work Location: In person
Major Duties: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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