Assistant Restaurant Manager NOC 60300 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]

  EXECUTIVE HOUSEKEEPER NOC 62021 Plan and co-ordinate activities of housekeeping supervisors and crews, Ensure that safety standards and departmental policies are met, Maintain financial records, Co-ordinate maintenance and repair services, Co-ordinate in-house laundry services, Schedule and assign duties of housekeeping staff, Ensure that local health and sanitation regulations are carried out, Respond to complaints […]

Cuts meat in accordance with the guidelines established by the corporate policies. Observes sanitary guidelines to avoid cross-contamination with meat. Always complies with the rules governing food safety and workplace safety. Works well under pressure and professionally meets corporate requirements. Ability to work independently with little oversight but also feel at ease in a collaborative […]