Job Id: 3452
Keon Construction Ltd.
allresume9966@gmail.com
August 9, 2023
Canada
Full Time
Keon Construction Ltd. is seeking a site superintendent to conduct all the duties of the position. We are looking for an individual who is efficient and comfortable being a member of a team.
Job title: Site Superintendent-NOC 70010
Location: 985 Clements Ave, North Vancouver, B.C, V7R 2L1
Email: info.keonconstruction@gmail.com
Number of vacancies: 1
Hourly rate: 37$ Hourly
Status: Permanent Full-time
Shift: 40 Hours/Week
Main duties:
• Hire and oversee the activities of subcontractors and their employees,
• Create and submit a budget quote for the construction project,
• Establish and carry out quality control programs,
• Create contracts with architects, consultants, customers, suppliers, and subcontractors to negotiate revisions, changes, and additions to contractual agreements,
• Represent the company by negotiating business services and partnership contracts,
• Manage the purchase of building materials and land acquisitions,
• Arrange, coordinate, direct, conduct, and evaluate construction projects from the blueprint to completion according to schedule, specifications, and budget,
• Create a progress report and publish a progress plan to clients,
• Organize and arrange construction schedules and milestones, and track progress against set timelines.
Construction Labourer: $23.00 per hour Permanent Employment Full time Experience: 1 year to less than 2 years Responsibilities: Load, unload and transport construction materials Operate mobile and tower cranes to lift, move, position or place equipment and materials Perform pre-operational inspection Read blueprints to determine work requirements Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]